Procesamiento de carne

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salmon machine XQJ2-215-II

Cooked salmon machine fresh slicer is avaiable for fish and meat to slice into fixed thickness with multi angle. suitable for salmon, chicken breast, red meat, bacon and other fresh or cooked meat.

 

 Features:

1: By linear relative movement of two knives, creating shear effect and cut the coarse fiber.

2. the cutting thickness is controlled by the servo motor.

3. the thickness is adjustable 2-100mm by touch screen.

4. can produce products such as D cut slices and sushi slices.

5. it enables easily adjusted of the cutting angle 8-90 degree by touch screen.

6. the cutting width is achieved by shuttle transfer of stainless steel cylinder.

7: maximizing the production efficiency by sensors.

8: easy to disassemble belts ensures the comprehensive cleaning.

9: electrical parts: schneider; pneumatically system: FESTO.

 


salmon machine XQJ2-215-II

Technical parameter :

 

ModelXQJ2-215-IIXQJ215-II
Slicing thickness2-100mm2-10mm
product temperature-4 to 6  -4 to 6  
cutting angle8-90 degree12-40 degree
cutting speed250 pieces /min dual lane100 pcs/min
belt width2x208mm208mm
input/output height1000+-50mm1000+-50mm
power500w200w
overall dimension2475x1036x1740mm2475x810x1408mm

 

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